Table of Contents
- Recipe: Pecan Pie Egg Rolls
- Published by: Recipes FAQ
- Culinary Art: American Dessert
- Dish Category: Dessert, Snack
- Preparation Time: 20 minutes
- Cook Time: 15 minutes
- Servings: 8 servings
- Calories: 250 calories per serving
About Pecan Pie Egg Rolls
Pecan Pie Egg Rolls are a delightful twist on the classic pecan pie, bringing the flavors of this traditional American dessert into a convenient, handheld form. Originating in the Southern United States, pecan pie has long been a staple during holiday gatherings, particularly Thanksgiving. The rich, sweet filling made with pecans, sugar, and eggs is loved by many for its indulgent taste and comforting texture.
Combining this classic pie with the crispy, golden exterior of egg rolls, Pecan Pie Egg Rolls offer a unique dessert experience. They retain pecan pie’s nutty, caramel-like flavor but add a satisfying crunch with each bite. This fusion dessert is perfect for those who want a portable, shareable version of their favorite pie.
For those who prefer or need an egg-free version of this delicious treat, we’ve created a separate recipe for Pecan Pie Egg Rolls (without eggs). This variation caters to dietary restrictions and preferences without compromising on taste and texture. It’s a wonderful option for those who are vegan, allergic to eggs, or simply looking for a different approach to making pecan pie egg rolls.
Why Make Pecan Pie Egg Rolls?
One reason to make Pecan Pie Rolls is also its Unique Selling Point, which is a combination of the traditional taste of pecan pie with a crisp, handheld. Its Flavor Profile is Rich, nutty, and sweet with a buttery, crunchy exterior that leaves a lasting taste while it is Easy to share and serve at gatherings or as a quick treat.
What Ingredients do you need for this recipe?
Although Pecan pie rolls can be made without eggs as well, since we are going for pecan pie egg rolls therefore we are going to discuss the ingredients needed for Pecan Pie Egg Rolls (with eggs). Each ingredient plays a crucial role in creating the perfect balance of flavors and textures.
| Ingredient | Quantity | Purpose |
|---|---|---|
| Pecan halves | 1 cup | Provides the nutty, crunchy base of the filling |
| Brown sugar | 1/2 cup | Adds sweetness and a rich molasses flavor |
| Corn syrup | 1/2 cup | Contributes to the gooey texture of the filling |
| Unsalted butter | 1/4 cup (melted) | Adds richness and helps bind the filling |
| Eggs | 2 | Gives structure and richness to the filling |
| Vanilla extract | 1 teaspoon | Enhances the overall flavor |
| Ground cinnamon | 1/2 teaspoon | Adds warmth and depth to the flavor profile |
| Salt | 1/4 teaspoon | Balances the sweetness |
| Egg roll wrappers | 8 | Provides the crispy, golden exterior |
| Vegetable oil | For frying | Needed for frying the egg rolls to a golden brown |
Each ingredient is essential for achieving the desired taste and texture of Pecan Pie Egg Rolls.
Ingredient Substitutes
For those with dietary preferences or ingredient availability issues, here are some possible substitutes for the ingredients in Pecan Pie Egg Rolls:
| Original Ingredient | Substitute | Notes |
|---|---|---|
| Pecan halves | Walnuts or almonds | Provides a different nutty flavor. |
| Brown sugar | Coconut sugar or maple syrup | Changes the sweetness and adds a subtle flavor. |
| Corn syrup | Honey or agave syrup | A natural alternative with a similar consistency. |
| Unsalted butter | Coconut oil or margarine | Provides a different fat source but still adds richness. |
| Eggs | Flax eggs or chia eggs | Acts as a binding agent in place of eggs. |
| Vanilla extract | Almond extract or a splash of bourbon | Alters the flavor slightly, so use sparingly. |
| Ground cinnamon | Pumpkin pie spice or nutmeg | Adds a different spice profile but complements the filling. |
| Egg roll wrappers | Spring roll wrappers or filo dough | Spring roll wrappers are thinner, and filo dough will need to be layered. |
| Vegetable oil | Canola oil or peanut oil | Use any high-heat oil suitable for frying. |
Recipe for Pecan Pie Egg Rolls
Quick Recipe
If you’re short on brain and can’t look up every detail of the recipe but still want to enjoy Pecan Pie Egg Rolls, here’s a streamlined version of the recipe:
- Preheat the Oil: Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
- Prepare the Filling: In a bowl, mix 1 cup of pecan halves, 1/2 cup brown sugar, 1/2 cup corn syrup, 1/4 cup melted unsalted butter, 2 beaten eggs, 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon salt until well combined.
- Assemble: Place a tablespoon of the filling in the center of each egg roll wrapper. Fold in the sides and roll up tightly, sealing the edges with a bit of water.
- Fry: Carefully place the egg rolls in the hot oil, cooking for 3-4 minutes or until golden brown and crispy.
- Drain and Serve: Remove from the oil and drain on paper towels. Serve warm.
This simplified version captures the essence of the dish while saving you time.
Detailed Cooking Instructions
Here’s a step-by-step guide to making Pecan Pie Egg Rolls (with eggs) from scratch:
- Preheat the Oil
- Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). The oil should be deep enough to fully submerge the egg rolls.
- Prepare the Filling
- In a medium mixing bowl, combine the following ingredients:
- 1 cup of pecan halves
- 1/2 cup of brown sugar
- 1/2 cup of corn syrup
- 1/4 cup of melted unsalted butter
- 2 beaten eggs
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
- Mix thoroughly until all ingredients are well combined. The mixture should be slightly thick and sticky.
- In a medium mixing bowl, combine the following ingredients:
- Assemble the Egg Rolls
- Place an egg roll wrapper on a clean surface, with one corner pointing towards you.
- Spoon approximately 1 tablespoon of the pecan filling onto the center of the wrapper.
- Fold the bottom corner of the wrapper over the filling, then fold in the sides. Roll tightly to seal the egg roll, sealing the top edge with a small amount of water to ensure it stays closed.
- Fry the Egg Rolls
- Carefully place the prepared egg rolls in the hot oil, a few at a time. Do not overcrowd the pan to ensure even cooking.
- Fry for 3-4 minutes, or until the egg rolls are golden brown and crispy, turning them occasionally for even browning.
- Drain and Serve
- Using a slotted spoon, remove the egg rolls from the oil and place them on a paper towel-lined plate to drain excess oil.
- Serve warm, either on their own or with a side of whipped cream or caramel sauce for dipping.
Serving Suggestions
Pecan Pie Egg Rolls are versatile and can be served in various ways to enhance your dining experience. Here are some ideas for serving and presentation:
What to Serve With
- Whipped Cream: A dollop of freshly whipped cream complements the sweet, nutty flavor of the egg rolls and adds a light, airy texture.
- Caramel Sauce: Drizzle warm caramel sauce over the egg rolls or serve it on the side for dipping. The rich, buttery flavor pairs perfectly with the pecan filling.
- Vanilla Ice Cream: Serve the egg rolls alongside a scoop of vanilla ice cream for a decadent dessert experience. The creamy ice cream contrasts beautifully with the crispy egg rolls.
- Fresh Berries: Add a touch of freshness and color with a side of fresh berries, such as strawberries, raspberries, or blueberries. They provide a tart balance to the sweetness of the egg rolls.
Presentation Tips
- Plate Arrangement: Arrange the egg rolls in a neat row or on a serving platter. Garnish with a dusting of powdered sugar or a sprinkle of chopped pecans for added visual appeal.
- Garnishing: Consider garnishing with a drizzle of caramel or a few mint leaves to enhance the presentation and add a touch of elegance.
- Serving Temperature: Pecan Pie Egg Rolls are best served warm and crispy. If preparing in advance, reheat in a toaster oven to restore crispness before serving
Practical Tips and Recommendations
Here are some practical recommendations and tips for making and enjoying Pecan Pie Egg Rolls:
Cooking Techniques
- Oil Temperature: Maintaining the right oil temperature (350°F or 175°C) is crucial for achieving a crispy texture. Use a kitchen thermometer to monitor the temperature, and avoid overcrowding the pan, which can lower the oil temperature and result in soggy egg rolls.
- Sealing the Wrappers: Ensure that the edges of the egg roll wrappers are sealed tightly to prevent the filling from leaking out during frying. Use a small amount of water or egg wash to seal the edges securely.
Storage Suggestions
- Storing Leftovers: If you have leftover egg rolls, allow them to cool completely before storing them. Place them in an airtight container and refrigerate for up to 3 days. For best results, reheat in a toaster oven to restore their crispiness.
- Freezing: To freeze, place the cooled egg rolls on a baking sheet in a single layer and freeze until solid. Transfer to a freezer-safe bag or container and store for up to 2 months. Reheat from frozen in a preheated oven at 375°F (190°C) until heated through and crispy.
Presentation Ideas
- Serving Platter: Use a decorative serving platter or a rustic wooden board for a stylish presentation. Arrange the egg rolls in a fanned-out pattern or stack them neatly.
- Dipping Sauces: Offer a variety of dipping sauces, such as chocolate sauce, berry coulis, or even a cream cheese dip, to provide options for different tastes.
Cooking Tips
- Even Cooking: Turn the egg rolls occasionally while frying to ensure even browning on all sides.
- Test Fry: Before frying all the egg rolls, do a test fry with one to check the oil temperature and ensure the filling is cooked properly.
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