Pecan Pie Rolls Without Eggs Recipe

• Recipe: Pecan Pie Roll (without egg)
• Published by: Recipes FAQ
• Culinary art: American dessert
• Dish category: dessert, snack
• Preparation time: 25 minutes
• Cook time: 15 minutes
• Servings: 8 servings
• Calories: 250 calories per serving

About the pecan pie rolls

Pecan Pie Rolls (without eggs) is a creative adaptation of the beloved pecan pie, crafted to meet the needs of those who avoid eggs due to dietary preferences or allergies. This recipe maintains the rich, sweet flavor and satisfying crunch of traditional pecan pie egg rolls while using alternative ingredients to achieve a similar texture.

Pecan pie, a classic dessert from the Southern United States, is cherished for its indulgent, nutty filling. By transforming this pie into egg rolls, we create a portable, easy-to-share treat that retains the essence of the original dessert. The egg-free version ensures that more people can enjoy this delightful snack, making it an inclusive option for gatherings and celebrations.

For those who prefer or need an egg version of this delicious treat, we’ve created a separate recipe for Pecan Pie Egg Rolls. This variation caters to the preferences without compromising on taste and texture. It’s a wonderful option for those who are not vegan, working out, or simply looking for a simple and straight approach to making pecan pie egg rolls.

Why Make Pecan Pie Rolls without eggs?

• Unique Selling Points: Offers a delicious dessert option for those with egg allergies or dietary preferences.
• Flavor Profile: Rich, nutty, and sweet with a crispy, golden exterior.
• Convenience: Easy to make, share, and serve at any event.

Ingredient Lists

Here are the ingredients needed for Pecan Pie Rolls (without eggs). Each ingredient plays a crucial role in creating the perfect balance of flavors and textures.

Ingredient	Quantity	Purpose
Pecan halves	1 cup	Provides the nutty, crunchy base of the filling
Brown sugar	1/2 cup	Adds sweetness and a rich molasses flavor
Corn syrup	1/2 cup	Contributes to the gooey texture of the filling
Unsalted butter	1/4 cup (melted)	Adds richness and helps bind the filling
Flaxseed meal	2 tablespoons	Acts as a binder, replacing the eggs
Water	6 tablespoons	Mixed with flaxseed meal to create flax eggs
Vanilla extract	1 teaspoon	Enhances the overall flavor
Ground cinnamon	1/2 teaspoon	Adds warmth and depth to the flavor profile
Salt	1/4 teaspoon	Balances the sweetness
Egg roll wrappers	8	Provides the crispy, golden exterior
Vegetable oil	For frying	Needed for frying the rolls to a golden brown

Each ingredient is essential for achieving the desired taste and texture of Pecan Pie Rolls

Ingredient Substitutes

For those with dietary restrictions or ingredient availability issues, here are some possible substitutes for the ingredients in Pecan Pie Rolls (without eggs):

Ingredient Substitutes

Original Ingredient	Substitute	Notes
Pecan halves	Walnuts or almonds	Provides a different nutty flavor.
Brown sugar	Coconut sugar or maple syrup	Changes the sweetness and adds a subtle flavor.
Corn syrup	Honey or agave syrup	A natural alternative with a similar consistency.
Unsalted butter	Coconut oil or vegan margarine	Provides a different fat source but still adds richness.
Flaxseed meal	Chia seeds	Similar binding properties when mixed with water.
Vanilla extract	Almond extract or maple extract	Alters the flavor slightly, so use sparingly.
Ground cinnamon	Pumpkin pie spice or nutmeg	Adds a different spice profile but complements the filling.
Egg roll wrappers	Spring roll wrappers or filo dough	Spring roll wrappers are thinner, and filo dough will need to be layered.
Vegetable oil	Canola oil or peanut oil	Use any high-heat oil suitable for frying.

These substitutes allow you to tailor the recipe to your needs while maintaining a delicious outcome. Whether you’re making the original version or the egg-free adaptation, you can enjoy the rich, nutty flavor of Pecan Pie Rolls with confidence.

Recipe for Pecan pie without eggs

Simplified Recipe

if you’re short on the brain and can’t look up every detail of the recipe but still want to enjoy pecan pie egg rolls, here’s a streamlined version of the recipe:

• Preheat the Oil: Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
• Prepare the Flaxseed meal: In a small bowl, mix 2 tablespoons of flaxseed meal with 6 tablespoons of water. Let it sit for 5 minutes to thicken.
• Make the Filling: In a bowl, combine 1 cup of pecan halves, 1/2 cup of brown sugar, 1/2 cup of corn syrup, 1/4 cup of melted unsalted butter, the prepared flax eggs(Flaxseed meal), 1 teaspoon of vanilla extract, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of salt. Mix well.
• Assemble: Place a tablespoon of the filling in the center of each roll wrapper. Fold in the sides and roll up tightly, sealing the edges with a bit of water.
• Fry: Carefully place the rolls in the hot oil, cooking for 3-4 minutes or until golden brown and crispy.
• Drain and Serve: Remove from the oil and drain on paper towels. Serve warm.

this simplified version captures the essence of the dish without eggs while saving your brain.

Detailed Cooking Instructions

Here’s a step-by-step guide to making Pecan Pie Rolls (without eggs) from scratch:

Instructions

1. Preheat the Oil
   • Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Ensure the oil is deep enough to fully submerge the rolls.
2. Prepare the Flaxseed meal
   • In a small bowl, combine 2 tablespoons of flaxseed meal with 6 tablespoons of water. Stir well and let it sit for about 5 minutes until it thickens to a gel-like consistency. This mixture will act as a binder in place of eggs.
3. Make the Filling
   • In a medium mixing bowl, combine the following ingredients:
     • 1 cup of pecan halves
     • 1/2 cup of brown sugar
     • 1/2 cup of corn syrup
     • 1/4 cup of melted unsalted butter
     • The prepared Flaxseed meal
     • 1 teaspoon of vanilla extract
     • 1/2 teaspoon of ground cinnamon
     • 1/4 teaspoon of salt
   • Mix thoroughly until all ingredients are well combined. The mixture should be slightly thick and sticky.
4. Assemble the Rolls
   • Place a roll wrapper on a clean surface, with one corner pointing towards you.
   • Spoon approximately 1 tablespoon of the pecan filling onto the center of the wrapper.
   • Fold the bottom corner of the wrapper over the filling, then fold in the sides. Roll tightly to seal the roll, using a small amount of water to seal the top edge and ensure it stays closed.
5. Fry the Rolls
   • Carefully place the prepared rolls in the hot oil, a few at a time. Do not overcrowd the pan to ensure even cooking.
   • Fry for 3-4 minutes, or until the rolls are golden brown and crispy, turning them occasionally for even browning.
6. Drain and Serve
   • Using a slotted spoon, remove the rolls from the oil and place them on a paper towel-lined plate to drain excess oil.
   • Serve warm, either on their own or with a side of whipped cream or caramel sauce for dipping.

Serving Suggestions

Pecan Pie Rolls (without eggs) is a versatile dessert that can be served in various ways to enhance the dining experience. Here are some ideas for serving and presentation:

What to Serve With

1. Whipped Coconut Cream: For a dairy-free option, top the rolls with a dollop of whipped coconut cream. It adds a light and creamy texture that complements the sweet, nutty filling.
2. Maple Syrup: Drizzle warm maple syrup over the rolls to add a rich, caramel-like flavor that pairs perfectly with the pecans.
3. Vegan Vanilla Ice Cream: Serve the rolls alongside a scoop of vegan vanilla ice cream for a decadent dessert experience. The cold, creamy ice cream contrasts beautifully with the warm, crispy rolls.
4. Fresh Fruit: Add a touch of freshness with a side of fresh fruit, such as sliced strawberries or raspberries. The tartness of the fruit provides a nice balance to the sweetness of the rolls.

Presentation Tips

• Plate Arrangement: Arrange the rolls neatly on a serving platter. Garnish with a dusting of powdered sugar or a sprinkle of chopped pecans for added visual appeal.
• Garnishing: Consider garnishing with a drizzle of maple syrup or a few mint leaves to enhance the presentation and add a touch of elegance.
• Serving Temperature: Pecan Pie Rolls are best served warm and crispy. If preparing in advance, reheat in a toaster oven to restore crispness before serving.

Practical Tips and Recommendations

Here are some practical recommendations and tips for making and enjoying Pecan Pie Rolls (without eggs):

Cooking Techniques

• Oil Temperature: Maintain the oil temperature at 350°F (175°C) for optimal frying. Use a kitchen thermometer to monitor the temperature and avoid overcrowding the pan, as it can cause the temperature to drop and result in greasy rolls.
• Sealing the Wrappers: Ensure the edges of the egg roll wrappers are sealed tightly to prevent the filling from leaking out during frying. Use a small amount of water to moisten the edges and press firmly to seal.

Storage Suggestions

• Storing Leftovers: Allow any leftover rolls to cool completely before storing. Place them in an airtight container and refrigerate for up to 3 days. For best results, reheat in a toaster oven to restore their crispiness.
• Freezing: To freeze, place the cooled rolls on a baking sheet in a single layer and freeze until solid. Transfer to a freezer-safe bag or container and store for up to 2 months. Reheat from frozen in a preheated oven at 375°F (190°C) until heated through and crispy.

Presentation Ideas

• Serving Platter: Use a decorative serving platter or a rustic wooden board for a stylish presentation. Arrange the rolls in a fanned-out pattern or stack them neatly.
• Dipping Sauces: Offer a variety of dipping sauces, such as maple syrup, vegan caramel sauce, or coconut cream, to provide options for different tastes.

Cooking Tips

• Even Cooking: Turn the rolls occasionally while frying to ensure even browning on all sides.
• Test Fry: Before frying all the rolls, do a test fry with one to check the oil temperature and ensure the filling is cooked properly.