The Benihana garlic butter Fried rice is a delicious and aromatic dish that showcases the rich flavors of Benihana garlic butter sauce in a way that complements various meals. This recipe captures the essence of Benihana’s culinary style, making it a perfect addition to your home-cooking repertoire.
Table of Contents
Key Information
Here’s a concise breakdown based on Recipe:
- Culinary Art: American–Japanese hybrid
- Dish Category: Side Dish, Rice
- Preparation Time: 20 minutes
- Cook Time: 15 minutes
- Servings: 4 servings
- Calories: Approximately 300 calories per serving
- Published by: Recipes FAQ
It’s advised, that users use a calorie-tracking app if they need precise counts.
Origins, Significance, and Unique Aspects of Hibachi Benihana Garlic Butter Rice
The Hibachi Benihana Garlic Butter Rice is a fan-favorite dish with roots in traditional Japanese cuisine. “Hibachi” refers to a classic Japanese grilling method that uses a small, charcoal-heated grill. While the dish has been adapted and popularized in Western cuisine—especially by the iconic Benihana chain—it still embodies the essence of hibachi cooking: simple ingredients elevated by bold, grilled flavors.
Founded in 1964 in New York, Benihana transformed Japanese dining by bringing interactive hibachi grilling to the mainstream. Their garlic butter rice quickly became a staple, loved for its rich, savory taste. Made by infusing cooked rice with garlic butter, soy sauce, and light seasonings, and then frying it to perfection, this dish boasts a smoky, caramelized finish. It serves as the perfect foundation for hibachi-style proteins like chicken, shrimp, or steak.
Cultural Significance
The dish is not just about flavor—it represents the Japanese tradition of hibachi-style cooking, which emphasizes fresh ingredients, minimal seasoning, and the skillful balance of heat. The rice serves as a comforting, flavorful accompaniment to grilled meats, vegetables, and seafood, making it an essential part of a hibachi meal. Over the years, this dish has transcended its origins to become a favorite comfort food in many households, particularly for those seeking to recreate restaurant-quality meals at home.
Why You Should Make It
This recipe is a must-try for several reasons:
- Flavorful and Rich: The combination of garlic and butter gives the rice a creamy, savory flavor that’s irresistible.
- Customizable: You can customize the recipe’s taste by Adding extra seasonings or protein, like chicken or shrimp which allows for endless variations.
- Quick and Convenient: With a short preparation and cooking time, this dish is perfect for a busy weeknight or special occasion meal.
Unique Selling Points
- Versatility: It pairs wonderfully with various meats, seafood, or vegetables, making it a versatile side dish for any meal but you can have it as a main course too depending on your choice.
- Creamy and Buttery: The garlic butter rice is both comforting and indulgent, offering a variety of flavor profiles that are satisfying.
Taste and Flavor Profile
Hibachi Benihana Garlic Butter Rice boasts a flavor profile that’s savory, creamy, and slightly nutty. The garlic provides a bold, aromatic punch that is beautifully mellowed by the rich butter. The rice absorbs these flavors, creating a dish that’s full of depth without being overly greasy. The hint of seasoning adds just the right amount of saltiness to balance the richness of the garlic butter, while the slight crunch of the rice edges offers a satisfying texture. The dish is simple, yet utterly delicious, making it a favorite in both casual and more formal dining settings.
Ingredients for Hibachi Benihana Garlic Butter Rice
Below is a detailed list of ingredients for Hibachi Benihana Garlic Butter Rice, serving 4 people:
| Ingredients | Quantity | Purpose |
|---|---|---|
| White Rice | 4 cups | The base of the dish absorbs the garlic butter flavor beautifully. |
| Garlic (finely minced) | 2 tablespoons | Adds bold, aromatic flavor, a signature in benihana fried rice garlic butter. |
| Unsalted Butter | 3 tablespoons | Provides richness and creamy texture, essential for garlic butter for hibachi rice. |
| Soy Sauce | 2 tablespoons | Brings salty, umami depth, balancing the butter’s richness. |
| Sesame Oil | 1 teaspoon | Enhances the nutty undertones, adding an authentic hibachi-style touch. |
| Egg | 2 (beaten) | Adds texture and protein, often seen in benihana garlic butter fried rice recipes. |
| Scallions (finely chopped) | 2 tablespoons | Adds freshness and a mild oniony flavor to complement the richness of the rice. |
| Salt and Pepper | To taste | Elevates all the flavors, ensuring a balanced seasoning. |
| Frozen Peas and Carrots (optional) | 1 cup | Adds color, texture, and a hint of sweetness, typical in hibachi fried rice garlic butter. |
What Kind of Rice Is Best for Benihana Garlic Butter Fried Rice?
The best rice for this dish is day-old cooked white rice, as it has a slightly drier texture that absorbs the flavors of the garlic butter and soy sauce better. Jasmine or long-grain rice works exceptionally well.
Can I Use Store-Bought Garlic Butter Sauce for Hibachi Rice?
Yes, you can use store-bought garlic butter sauce for convenience, but homemade garlic butter sauce gives you greater control over the flavor balance.
Ingredient Substitutes for Hibachi Benihana Garlic Butter Rice
Here’s a comprehensive guide to substitutes for the main ingredients in Hibachi Benihana Garlic Butter Rice, tailored to accommodate dietary preferences or ingredient availability:
| Ingredient | Substitute | Note |
|---|---|---|
| Garlic (minced) | Garlic Powder or Shallots | Use garlic powder (½ tsp = 1 clove) for convenience or shallots for a milder flavor. |
| Unsalted Butter | Vegan Butter, Olive Oil, or Ghee | Replace with vegan butter for dairy-free needs or olive oil for a lighter taste. |
| Soy Sauce | Tamari or Coconut Aminos | Tamari is gluten-free, and coconut aminos offers a milder, sweeter alternative. |
| Sesame Oil | Avocado Oil | If sesame oil is unavailable, use olive oil or avocado oil with a pinch of toasted sesame seeds for flavor. |
| Scallions (chopped) | Chives or Leeks | Substitute with chives for a similar fresh flavor or finely sliced leeks for a milder taste. |
| Salt and Pepper | Herb Mix or Seaweed Seasoning | Add extra depth with a herb mix or seaweed seasoning for an umami boost. |
Special Notes on Substitutions
- Low-Carb Option: Swap white rice with cauliflower rice and omit peas and carrots for a keto-friendly version of the dish.
- Gluten-Free Version: Replace soy sauce with tamari or coconut aminos, as regular soy sauce often contains wheat.
- Vegan Adaptation: Replace butter with vegan butter or olive oil and skip the eggs or substitute with silken tofu for a plant-based alternative.
These substitutions allow the recipe to try to retain the taste while catering to various dietary restrictions or ingredient limitations.
Instructions for Preparing the Hibachi Benihana Garlic Butter Rice
Detailed Cooking Instructions:
Follow these step-by-step instructions to create the most flavorful version of Benihana Garlic Butter Rice at home.
Step 1: Prepare the Ingredients
- Use day-old cooked white rice for the best texture, as it’s firmer and prevents clumping.
- Beat the eggs in a bowl and set aside.
- Mince the garlic and finely chop scallions. Thaw frozen peas and carrots if using.
Step 2: Scramble the Eggs
- Heat 1 teaspoon of sesame oil in a large skillet or wok over medium heat.
- Pour in the beaten eggs and scramble gently until cooked through.
- Transfer the scrambled eggs to a plate and set aside.
Step 3: Sauté the Garlic
- Melt 3 tablespoons of unsalted butter in the same skillet over medium heat.
- Add the minced garlic and sauté for 1–2 minutes until fragrant. Be careful not to burn it, as burnt garlic can turn bitter.
Step 4: Add Vegetables (Optional)
- Toss in thawed peas and carrots (if using) and stir-fry for 2–3 minutes.
- This step adds color, sweetness, and texture, elevating the dish into a more vibrant version of hibachi fried rice garlic butter.
Step 5: Fry the Rice
- Add 4 cups of cooked rice to the skillet with the garlic and vegetables.
- Pour in 2 tablespoons of soy sauce and stir to coat the rice evenly.
- Season with a pinch of salt and pepper to taste.
- Stir-fry for 3–4 minutes, allowing the rice to develop a slight crisp on the edges for added texture.
Step 6: Combine All Ingredients
- Return the scrambled eggs to the skillet and mix them gently with the rice.
- Sprinkle 2 tablespoons of chopped scallions over the top for a fresh, vibrant finish.
Step 7: Serve and Enjoy
- Transfer the rice to a serving platter while it’s still hot.
- Pair it with grilled chicken, shrimp, or vegetables, or enjoy it as a standalone dish.
Why You’ll Love This Recipe
- Rich Flavor Profile: The combination of garlic, butter, and soy sauce delivers an umami-packed, savory dish that’s both comforting and indulgent.
- Quick & Easy: Perfect for busy weeknights with minimal preparation.
- Customizable: Add proteins like chicken or shrimp, or keep it vegetarian by including more vegetables and making it a main course.
Serving Suggestions
Boost the flavors of Benihana Garlic Butter Rice by pairing it with supplementary dishes and fitting it most appealingly. These suggestions will enhance your dining experience and create a meal reminiscent of dining at a hibachi grill.
What Goes Well with Benihana Garlic Butter Rice
By pairing this Benihana garlic butter fried rice recipe with these accompaniments, you can turn a simple meal into a full hibachi-style feast.
- Hibachi Proteins:
- Grilled Chicken: Lightly seasoned with soy sauce and garlic for a savory pairing.
- Shrimp or Scallops: Cooked on high heat with a splash of butter and lemon for a succulent side.
- Steak: Thinly sliced, seared, and drizzled with teriyaki sauce.
- Soups and Salads:
- Miso Soup: A light and comforting start to balance the richness of the rice.
- Ginger Salad: Fresh greens topped with tangy ginger dressing, a staple at hibachi restaurants.
- Sauces and Dips:
- Benihana Garlic Butter Sauce: Serve alongside or drizzle over the rice for extra richness. To Know about Parent Recipe, visit: Homemade benihana garlic butter sauce Recipe
- Yum Yum Sauce: A creamy, tangy sauce that complements the rice’s savory notes.
How to Serve Hibachi Benihana Garlic Rice
- Presentation Tips:
- Serve the rice hot in shallow bowls or plates for easy scooping.
- Garnish with freshly chopped scallions or toasted sesame seeds for added color and texture.
- For a True Hibachi Experience:
- Pair the rice with a small bowl of dipping sauces on the side.
- Arrange grilled proteins, stir-fried vegetables, and rice together on a large plate to mimic a traditional hibachi spread.
Practical Recommendations and Tips for Butter Rice
Cooking Techniques for Authentic Flavor
- Start with Perfect Rice
Always use day-old cooked rice or chilled rice for the best texture. Freshly cooked rice tends to clump, while cold rice fries evenly, delivering the authentic taste of Benihana fried rice garlic butter. - Master the Garlic Butter
Sauté minced garlic in melted butter over low-medium heat. This technique develops a rich, nutty flavor without burning the garlic—a key to capturing the magic of garlic butter for hibachi rice. - High Heat for Hibachi Texture
Cook the rice on high heat in a large skillet or wok. Let the rice sit undisturbed for a few seconds between tosses to develop a light, crispy edge that mimics hibachi-style cooking. To infuse a smoky flavor, slightly toast the rice in the skillet before tossing it. This adds depth and enhances the hibachi vibe. - Balance the Seasoning
Add soy sauce and a small pinch of salt gradually. Taste as you go to ensure the perfect balance between the savory soy sauce and the buttery richness. This keeps your Benihana garlic butter rice flavorful without overpowering its delicate garlic butter base.
Professional Tips.
- Add Sake or Mirin: A splash of sake or mirin when stir-frying adds a subtle sweetness and depth that elevates the dish.
- Double the Garlic Butter: If you’re a fan of rich flavors, double the Benihana garlic butter sauce while frying. This enhances the richness and keeps the rice moist.
- Crispy Texture: For extra crispness, press the rice into the skillet and let it brown slightly before stirring—just like authentic hibachi chefs do!
- Seasoning Upgrade: A sprinkle of furikake (Japanese rice seasoning) or a drizzle of sesame oil before serving adds complexity and an authentic Japanese touch.
Presentation Ideas for a Restaurant-Style Look
- Plate Like a Pro
Shape the rice into a dome or round form using a bowl for a refined look. Place it at the center of the plate, surrounded by grilled proteins and vibrant veggies for a true hibachi-style presentation. - Garnish for Impact
Enhance both flavor and appearance by topping the rice with freshly chopped scallions, toasted sesame seeds, or thinly sliced nori. - Serve Hibachi-Style
Pair your Benihana garlic butter fried rice with classic dipping sauces like yum yum or teriyaki. Present it on a large platter alongside chicken, steak, or shrimp for a restaurant-worthy meal.
Storage Suggestions to Keep It Fresh.
- Refrigeration
Store leftovers in an airtight container and refrigerate for up to three days. Reheat in a skillet with a bit of butter or sesame oil to restore its flavor and texture, keeping it just as delicious as when freshly made. - Freezing for Later
Let the rice cool completely before portioning it into freezer-safe bags. Freeze for up to a month. When ready to eat, thaw overnight in the fridge and stir-fry with a splash of soy sauce and butter for a fresh, just-cooked taste. - Reheating Without Drying It Out
Skip the microwave to avoid soggy rice. Instead, stir-fry over medium heat to maintain its hibachi-style texture and revive the garlicky aroma, ensuring each bite stays flavorful and perfectly moist.
Can Benihana Garlic Butter Rice Be a Standalone Dish?
Yes, Benihana Garlic Butter Rice can be enjoyed as a standalone dish! Its rich, buttery flavor and aromatic garlic notes make it satisfying on its own.
Is Benihana Garlic Butter Rice Healthy?
While rich in flavor, Benihana Garlic Butter Rice contains butter and soy sauce, making it calorie-dense. However, you can easily adapt it by reducing the butter, using low-sodium soy sauce, and incorporating more vegetables for a lighter version.
How Can I Make a Vegetarian or Vegan Version?
To make a vegan or vegetarian version of this recipe, replace the butter with vegan butter or olive oil and skip the eggs. Toss in more vegetables, such as bell peppers or zucchini, for added flavor and texture.
